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SME Stories 8 February 2025 5 min read

From Declined to Funded: How Aduke Bakeries Built Their Financial Identity

Three bank rejections. 24 months of transaction data. One Creditlinker financial identity. This is how Aduke Bakeries accessed their first working capital facility.

KO

Kemi Obi

Head of Product

When Ada Okonkwo first applied for a working capital facility in early 2023, Aduke Bakeries had been operating for five years, serving three large catering contracts, and running ₦4M+ in monthly revenue across two bank accounts. Three banks declined her.

"The last rejection letter said 'insufficient credit history'. I had five years of transactions. They just couldn't see them."

Ada Okonkwo, Founder, Aduke Bakeries Ltd.

Building the identity

Ada joined Creditlinker and linked both business bank accounts. The pipeline processed 4,218 transactions across 24 months, generating 42 financial features including monthly revenue growth, cash reserve ratio, operating margin, and expense volatility.

Her financial identity scored 742 out of 1000 — with particularly strong Revenue Stability (85) and Expense Discipline (81). Her Liquidity Strength (74) was good but not exceptional — which was reflected accurately in her profile.

Matching to the right capital

The readiness assessment identified working capital loans and invoice financing as her strongest-fit products. Two capital providers requested access to her full financial profile within three days of her identity being published.

Within two weeks she had received and accepted a ₦10M working capital facility at 18% p.a. — the first formal credit her business had ever accessed.

Aduke Bakeries' financial identity now persists on Creditlinker as a 26-month record — and grows with every new transaction.

Tags:success storyfood & beverageworking capitalLagos